March 29, 2010
About Us
Chef Michael
The Killer Baking Co. was formed in 2006 in a small kitchen in SSF. It grew quickly into a small business. I’ve since moved to Rohnert Park in Sonoma County and I’ve been able to keep the business up and running. My wife and I live in Rohnert park where we’ve made our home for the last 2 years. We have 2 dogs that we love very, very much.
It took me a long time to perfect my recipes and since then people all over the Bay Area have loved them. I’ve taken it to the streets working Art & Wine Festivals and Farmers Markets from North Santa Rosa, South as far as Monterey and East to Walnut Creek; I’ve done shows in Arizona and Nevada. I’ve sent them to Iraq, Afghanistan, Canada and Mexico. Folks have loved them ever since I started making them.