March 29, 2010

About Us

Chef Michael

The Killer Baking Co. was formed in 2006 in a small kitchen in SSF. It grew quickly into a small business. I’ve since moved to Rohnert Park in Sonoma County and I’ve been able to keep the business up and running.

It took me a long time to perfect my recipes and since then people all over the Bay Area have loved them. I’ve taken it to the streets working Art & Wine Festivals and Farmers Markets in Santa Rosa and Rohnert Park. People as far South as Monterrey and East to Walnut Creek; I’ve done shows in Arizona and Nevada. I’ve sent them to Iraq, Afghanistan, Canada and Mexico. Folks have loved them ever since I started making them.