March 29, 2010

About Us

Chef Michael

The Killer Baking Co. was formed in 2006 in a small kitchen in SSF. It grew quickly into a small business. I’ve since moved to Rohnert Park in Sonoma County and I’m still around!

It took me a long time to perfect my recipes and I’ve taken it to the streets, working Art & Wine Festivals and Farmers Markets in Guerneville, Windsor, Santa Rosa and Rohnert Park. I’ve done shows all over the Bay Area, in Arizona and Nevada; I’ve sent them to Iraq, Afghanistan, Canada, Switzerland and Mexico.

I’m very fortunate and count my blessings every day I’m in business and never take it for granted. Every customer counts and your smile makes it all worthwhile!