March 31, 2010
Hello to all our Killer Baking Co. brownie loving people! I am in my shop getting ready for another year of
shows and farmer’s markets. It all starts here in my kitchen, coming up with new items and even making my good stuff better.
I’ve been adding a little more chocolate to each recipe, adjusting water amounts and changing little things. We’re getting into
making Pound Cakes, Red Velvet Cakes and other yummies to compliment our lineup. This is my spring training. I’ll be back with more stuff to talk about soon………Mike